Our farm-raised Coconut Shrimp are butterflied and then coated with a delicious, sweet coconut breading. Each shrimp is succulent and ideal for dipping in all your favorite sauces.
Easy to make, just take them from the freezer and heat them in the oven or frying pan until crispy. These are great for a quick meal or delicious appetizer!
Approximately 30 shrimp per package
Do not thaw.
Oven: Preheat oven to 450° F. Line a baking sheet with parchment paper or foil lightly brushed with oil. Place the desired number of Coconut Shrimp on a baking sheet. Bake for 14-16 minutes. Serve immediately.
Air Fryer: Preheat air fryer to 400°F. Place desired amount of coconut shrimp in fry basket leaving ½" space between shrimp. Cook for 8-10 minutes.