16oz USDA Prime Black Angus T-Bone Steak (Sold in 2PK)

Our T-Bone Steak is a well-marbled cut that consists of two lean, tender steaks - the Filet Mignon and NY Strip Steak - connected by a telltale T-shaped bone. The Filet Mignon is the most tender cut of beef and the NY Strip is one of the most flavorful cuts. The T-bone is smaller than the Porterhouse.

*Prices vary based on market price