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16oz Private Reserve French Cut Pork Chop (Sold in 2PK)
Our French Cut Pork Chop is taken from the rib section of the pork loin, adding an abundance of flavor to this tender chop.
Cook pork to an internal temperature of 145 degrees (slight pink blush in center) and you will have a tender, flavorful, juicy pork chop. These pork chops lend themselves well to dry rubs, brining or marinade to add flavor and moisture to the cut.